Food critics are often hired by newspapers, magazines, blogs, and websites to travel to different restaurants, order a variety of dishes, and write about their experiences. You may have heard of the unique restaurant rating system of Michelin, but do you know what the coveted MICHELIN stars mean? Here's a quick guide to the symbols you can find in the MICHELIN Guide. Michelin inspectors are like private detectives for quality food. They are known for their culinary experience and their great passion for food. Since they visit restaurants without warning, they must blend in with the crowd.
The quality of restaurants across the county improved after the implementation of the restaurant rating system, with the average score going from about 75% to almost 90%.Restaurant ratings identify restaurants based on their quality, using annotations such as stars or other symbols or numbers. In the United States, several states have imposed uniform state restaurant classification systems, according to which safety and health inspection reports are used to calculate numerical scores or ratings with letters. Restaurants must publish these ratings in a prominent manner. Two Stanford University economics researchers found that restaurants with higher letters saw an increase in their revenues, while restaurants with lower letters saw their revenues decrease. Several major newspapers employ restaurant critics and publish online food guides for the cities they serve.
For example, the Irish Independent publishes a guide for Irish restaurants.
